Explore the wild and complex flavors with this distinct Tanzanian coffee. Coming directly from the Mbeya region of Tanzania, grown on clay minerals soil at an altitude of 1200-1900 M, this is a coffee experience worthy of trying.
In the cup, you will notice a clean, soft, pear, jasmine, strawberry, and very floral taste. Medium-Light roasted for mellow-drinking quality. With lots to unpack in every sip, this exciting coffee is made to enjoy and explore, courtesy of its drying and roasting process.
100% ARABICA COFFEE
PREFERRED BREW METHOD - ESPRESSO, FRENCH PRESS, DRIP & POUR-OVER
GROWER - SMALL COOPERATIVE FARMERS
|ABOUT THIS BEAN|
|VARIETY||BOURBON & KENT|
|PRODUCER||SMALL COOPERATIVE FARMERS|
|ELEVATION||1,200 - 1,900 M|
|SOIL||CLAY MINERALS RICHEN SOIL|
|DRYING||DRIED ON RAISED BEDS|
|CUP COMMENT||ELEGANTLY SMOOTH, PEAR, JASMINE, STRAWBERRY & FLORAL|
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