TANZANIA
TANZANIA
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Explore the wild and complex flavors with this distinct Tanzanian coffee. Coming directly from the Mbeya region of Tanzania, grown on clay minerals soil at an altitude of 1200-1900 M, this is a coffee experience worthy of trying.
In the cup, you will notice a clean, soft, pear, jasmine, strawberry, and very floral taste. Medium-Light roasted for mellow-drinking quality. With lots to unpack in every sip, this exciting coffee is made to enjoy and explore, courtesy of its drying and roasting process.
100% ARABICA COFFEE
PREFERRED BREW METHOD - ESPRESSO, FRENCH PRESS, DRIP & POUR-OVER
GROWER - SMALL COOPERATIVE FARMERS
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| ABOUT THIS BEAN | |
| TYPE | SINGLE-ORIGIN |
| PRODUCT NAME | TANZANIA |
| COUNTRY | TANZANIA |
| REGION | MBEYA |
| VARIETY | BOURBON & KENT |
| PRODUCER | SMALL COOPERATIVE FARMERS |
| ELEVATION | 1,200 - 1,900 M |
| SOIL | CLAY MINERALS RICHEN SOIL |
| PROCESSING | FULLY WASHED |
| DRYING | DRIED ON RAISED BEDS |
| ROAST LEVEL | MEDIUM-LIGHT |
| CUP COMMENT | ELEGANTLY SMOOTH, PEAR, JASMINE, STRAWBERRY & FLORAL |
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