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MEXICO

MEXICO

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country’s crops. 35% of Mexico’s coffee is grown at 900 M., conditions that – in Mexico’s relatively cooler climate – are favorable for higher-quality coffees.

Oaxacan coffees are both distinctive and in high demand. They tend to be sweet with caramel overtones, notes of yellow fruits, orange acidity, a creamy body, and floral hints.

While Chiapas coffees you will taste notes of chocolate, nuts, citrus, and lemon, along with a round and lasting body.

Mexico is the perfect coffee region for those who like a natural sweetness paired with fruity acidity.

Certification/Grading: EP, Organic

100% Arabica Beans

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ABOUT THIS BEAN
TYPE SINGLE-ORIGIN
PRODUCT NAME MEXICO
COUNTRY MEXICO
REGION CHIAPAS & OAXACA
VARIETY BOURBON, TYPICA, CRIOLLO, MUNDO NOVO & CATURRA
PRODUCER SMALLHOLDER GROWERS
ELEVATION 900 - 1,100 M
SOIL CLAY MINERALS RICHEN SOIL
PROCESSING FULLY WASHED
DRYING SUN-DRIED
ROAST LEVEL MEDIUM
CUP COMMENT COCOA, CINNAMON, GREEN APPLE & SWEET FRUIT

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