ETHIOPIA - HARRAR

TYPE - SINGLE ORIGIN

GRADE - 100% ARABICA

REGION - KIRARA, OROMIA

VARIETY - INDIGENOUS HEIRLOOM CULTIVARS

ELEVATION - 1,400 - 2,000 M

PRODUCER - KUBSITU COOPERATIVE

ROAST LEVEL - MEDIUM

CUP COMMENT - SMOOTH, BERRY, HONEY, CHOCOLATE & JASMINE

Wild & Exotic!

Harrar is in the Eastern Highlands of Ethiopia and where our natural processed heirloom coffee beans of unsurpassed world-class quality are sourced. The Harrar coffee offered by 1378 Coffee is rich and edgy with the flavors of spice, blueberry jam, chocolate, and finishing notes of Jasmine.

The Harrar region of Ethiopia is home to some of the most sought-after gourmet Arabica coffee in the world, including one of the oldest beans produced today. At 1378 Coffee, we source natural process heirloom coffee beans from Harar because of their distinctive flavor and unsurpassed world-class quality.

What Makes Harrar Coffee Unique?
Drying beans in the African sun results in a rich coffee edged with the flavors of spice, blueberry jam, chocolate and finishing notes of jasmine – a unique flavor referred to as mocha. Often, Ethiopian Harrars are used in espresso blends because they capture the aromatics of the crema. 

Coffee Processing
Harrar beans are considered “wild” because they’re fully natural or dry process coffees that are left to dry in the sun with the entire fruit and bean intact. As it dries, the cherry infuses the bean inside with distinctive lush fruit tastes. All the sorting and processing is done by hand.