Grower: Smallholder farmers from Antigua
Explore the flavors of this single-origin Guatemalan coffee. Medium roast with flavors of dark chocolate, butterscotch, and bright fruity notes that takes you through the region of Antigua; grown by the smallholding farmers at an altitude of 1200-1616 M, Bourbon, Catuai, Caturra and Typica varieties. Volcanic Loam richens soil. Fully washed and sun-dried to bring out a bright fruity aroma. Few coffees can evoke such a rich history in their flavor profile.
Guatemala is an upcoming coffee source gaining a reputation for its deep ties to history and a diverse flavor profile leading to an entirely different coffee experience.
Tasting Profile: Dark Chocolate / Bright Fruit / Butterscotch
100% Arabica Beans
|ABOUT THIS BEAN|
|VARIETY||BOURBON, TYPICA, CATUAI, CATURRA|
|ELEVATION||1,200 - 1,616 M|
|SOIL||VOLCANIC LOAM RICHEN SOIL|
|CUP COMMENT||DARK CHOCOLATE, BRIGHT FRUIT, BUTTERSCOTCH|
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