Coffee Jelly

Ingredients

• 1 tablespoon unflavored gelatin powder
• 1/4 cup water
• 2 cups brewed strong black coffee – We recommend try either or both **Founder’s Blend or **Italian Roast 
• 2 tablespoons sugar
• Whipped cream, optional

Instructions

• Get a small bowl and mix the gelatin powder and water
• In a saucepan, place the brewed coffee and sugar. Set the saucepan to a medium-high heat setting to bring it to a near boil.
• Turn off the heat and go back to the gelatin mixture. Whisk in the mixture until it dissolves then wait till it cools.
• Pour the entire mixture (coffee gelatin) into a shallow baking dish and place it in the refrigerator. Allow it to refrigerate for up to 5 hours to allow the coffee jelly to set in.
• Once set, cut the gelatin into small cubes of about half inches.
• Serve the cubes into serving dishes and top it with any desired creamer (whipped cream).

Notes

• You can store any leftover coffee jelly in an airtight container and place it in the refrigerator. This way, it will remain fresh for up to two days.
• This recipe will require a strong coffee to give out a better taste. It is recommended that you go for espresso as it would give the best results in terms of flavor and aroma.
• Depending on your preference, you can adjust to add a little or more sugar.
• For vegetarians, you could replace gelatin with agar. You’d still get the same refreshing taste in the end.

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